La Torre de Codorníu sits at the quiet heart of the estate, framed by vineyards, warm Catalan light and architecture that feels entirely at home in its landscape. It is a place known for long tables, generous food and a hospitality style that carries the heritage of one of Spain’s most iconic wineries.

In the kitchen, Chef Víctor brings that heritage forward with thoughtful, ingredient-led cooking that respects the land it comes from. His approach made the partnership with Sobra® an easy choice. The team now separates their organics at source and follows the full Sobra® Cycle, turning what’s left after service into certified compost that returns to the estate’s own soil.

It is a simple, honest practice that keeps the ground healthy and aligns La Torre de Codorníu with the environmental standards shaping Europe, while staying true to the care and craft that define the experience.