Europe’s hospitality industry wastes around 7 million tonnes of food every year. By 2030, new EU targets will require big cuts. This guide breaks down the legal requirements and shows how Sobra® makes compliance simple and profitable.

Composting isn’t just good for the planet — it can save your hospitality business money. From lowering waste disposal costs to building a sustainability story guests believe, Sobra® makes it easy to turn kitchen scraps into real savings and measurable impact.

It all beginThe EU is introducing strict new food waste laws for hospitality. Here’s what hotels and restaurants need to know — and how Sobra® makes compliance simple, cost-effective, and good for your brand.s with an idea.